Cornaro - (Italy)

Cornaro logo

In the heart of the province of Treviso, at the foot of the hills of Asolo and Montello, in the area of Prosecco, Cantina Montelliana established a cooperative of growers. They use traditional methods and modern equipment, and produce the highest available technologies and with the utmost care. They are also using more traditional methods, which are reliable, and experiences that are closely connected with the history and culture of this area. With an attentive look at the past and through the use of the best winemaking technologies that the market offers Cantina Montelliana processes carefully and supervises the land and the vines with a respectful approach, so excellent wine is obtained. The wine is produced with selected grapes that are chosen because of their high quality. The grapes in the vineyards of this particular country grow between the hills and the plains, which have unique and unrivalled organoleptic characteristics, thanks to the favourable balance between the climate and the soil in this area. The vineyards of Cantina Montelliana are located on the hills of Montello and Asolo on either side of the river Piave: more than 600 hectares of vineyards, characterized by particular soil and climate, ideal for growing high quality grapes.

Page of the winery 

Veneto Italy
picture of Veneto
Straw yellow of color with a very tasty and balanced flavor. This chardonnay shows it's typical floral aromas.
Veneto Italy
picture of Montello e Colli Asolani
Ruby red color. Aromas of blackberries on both nose and palate.
Veneto Italy
picture of Extra dry Spumante
Light straw yellow color. Typical fruity bouquet and taste. Nice and fine and spicy pearl. Impressions of white ripe fruit, flowers and a hint of candy. Refreshing and fruity on the palate. This is confirmed in its finish accompanied by an elegant bitterness.
Veneto Italy
picture of Cornaro - Mont Blanc
Sparkling wine made using natural fermentation, according to the Charmat method. Produced with grapes cultivated in the Trevigiano hill area. Pale straw- yellow colour, typical fruity bouquet and taste, pleasant and slightly sweet
Veneto Italy
picture of ROSATO Extra dry Spumante
Bright pink in color with violet reflections. Fruity aromas and a characteristic, pleasant and slightly sweet taste. Wonderful fine pearl.
Veneto Italy
picture of Montelliana, Vino Spumante
Sweet sparkling wine made from the grapes of the same name in the typical Venetian area. It has a fine and persistent perlage and a pale straw color. Its unique and rich aroma and its strong sweetness make it an ideal companion for sweet dishes and desserts. Serve at 6-8°C.
Veneto Italy
picture of MAGNUM  Montello e Colli Asolani (screwcap)
Ruby red color. Aromas of blackberries on both nose and palate.
Veneto Italy
picture of MAGNUM Veneto (SCREWCAP)
Straw yellow of color with a very tasty and balanced flavor. This chardonnay shows it's typical floral aromas.
Veneto Italy
picture of MAGNUM Veneto (SCREWCAP)
Straw yellow of color with a very tasty and balanced flavor. This chardonnay shows it's typical floral aromas.
Veneto Italy
picture of Brut
Sparkling wine made using natural fermentation, according to the Charmat method. Produced with grapes cultivated in the Trevigiano hill area. Pale straw- yellow colour, typical fruity bouquet and taste, pleasant and slightly sweet