The wine is bright and light in color, complex aromas such as peche-apricot, white fruits translated as apple, floral notes such as petals and bright impression of elderberry flowers. The latter is slightly more accentuated in the mouthfeel. The wine has a beautiful caudalie what soon invites another sip. The aromas are best released at a pour temperature of 10 ° C. It is best drunk within the first 5 years.

As an aperitif as well as a lighter meal such as a salad, clams, appetizer and asparagus.

climate

South facing slopes (some SW or SE). Protection in the north by woods. A short distance from the coast (temperate oceanic climate), favorably against frost.

soil

Sandy loam with white stones and large iron sandstone structures (natural drainage).

vinification

67.65% Kerner - 2.5% Chardonnay - 5.6% Solaris - 4:25 Müller-Thurgau% - 20% Siegerrebe. Apart harvested and de-stemmed. Peaceful, gradual and controlled pneumatic pressing. Separated fermentation in stainless steel vats. Kerner has also received a malolactic fermentation after the alcoholic fermentation. Once assembled, we apply a "passage au froid 'them to stabilize and when the flavors have become sufficiently homogeneous Kieselguhr is filtered and bottled.