Golden, pale straw in colour. Fine nose, mineral with notes of fresh fruit. It's palate is bold at first, with an elegant. Soft and delicate with a perfect acidity.

Serve chilled, either on its own as an aperitif or with scallops, mussels, oysters, grilled fish, sardines, goat’s cheeses.

climate

Dry and warm Mediterranean climate throughout the entire year, characterized by it's mild winters and really hot summers.

soil

Pebbled soil with high amounts of clay and limestone, mixed with fluvial alluvium sediments.

vinification

Traditional vinification; de-stemming, short maceration with skins, light pressing, alcoholic fermentation