Appearance: Bright pale yellow color with green hues. Nose: Expressive citrus notes and green apples with hints of herbs. Palate: Juicy, fresh, with good acidity and a long, pleasant finish.

climate

Warm climate with a Mediterranean rainfall -regime: There is a a big difference between day and night temperatures, because of the approximity of the Pacific Ocean and the Andes.

soil

alluvial soil of sandy loam with a rocky surface.

vinification

Fermentation: Starts with active dry yeast (Cerevisiae) and develops at temperatures ranging between 14 ° C and 16 ° C. Fermentation is performed under reductive method with minimal aeration, protecting the wine from oxidation. Save: Stored in contact with the lees in stainless steel vats for two to three months before its bottling.