This wine offers elegance, finesse and refinement to very high degree, velvety black cherry fruit and fat tannin, and long, long caressing finish. An essence of class and style.

Very well with red meat (perfect with lamb!)

climate

The Margaux appellation enjoys a relatively hiumid climate, with fairly mild winters and summers

soil

On limestone subsoil with some touches of clay and sandy soil. Our lands are rich in organic matter, well drained and of limestone. good drainage.

vinification

70 % Merlot, 30 % Cabernet Sauvignon. Grapes are hand-harvested each year and traditional methods are used throughout the winemaking process: vinification in temperature controlled steel tanks 18-22 days. Ageing for about 18 months on oak, of which 50% is first use.