Red colour tending towards violet. Light, distinctive aromas. Pleasant flavours, full bodied, harmonious, tending towards velvety

Hearty meat dishes, spicy stews, slow-cooked lamb shoulder, more refined game dishes and savoury cheeses.

climate

Mediterranean climate, dry and hot summers with lots of sun while winters are cold and wet.

soil

The volcanic hills provide a fertile and porous subsoil.

vinification

Vines from Manduria (Taranto). Grapes are Primitivo 100%. Fermented on skins for 6 days at a controlled temperature of 26°C. Maturation in stainless steel tanks.